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Booked a flight to London today and, thanks to the utter loveliness of my friends, have quite a few highlights planned already -- just a week, really, but it won't necessarily be vacation-only; I plan to pounce on all and any job opportunities. 
Should you have any advice -- or links -- on how to best structure one's CV for the UK job market, I'm all ears (and ♥s)!
(If job search musings & inquiries bother you in any way, it's probably best to take me off the flist. I'll cut-tag rather liberally, as always, but from now on, expect little to no study whining and a lot Oh My God The Job Market, It Is A Fierce Beast Indeed! whining.)
Also, I baked bread and, today, bought a few slices of fine cheese to go with my first home-made crusty loaf of organic rye & wheat yumminess.
I would have taken a picture, but I rather think you've seen real bread before (on glossy photos if you're American, in posh stores if you're British, or somewhere in supermarkets and bakeries if you're European; apologies for excluding y'all Africans, Asians, & Australians, whom I would totally but cannot properly mock because I don't know your countries' bread culture. Cultures, even.)
Also couldn't by-pass the vegetarian caviar in the gourmet food section. It wasn't expensive, and I was amused and curious. Strict vegetarians who want that air of luxury and decadence: oxymoron y/n?
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monanotlisa) wrote,
