I have actually written fic, never you fear; I just wait for the betas. Without rushing them!
Will open the Nero d'Avola now and enjoy it with my beef steak on garlic-roasted mushrooms with some cauliflowers thrown in for good measure.

This community is for trading information, strategies, hints and recipes about cooking for one. What to buy, what cookbooks and recipes you love, ways to save money and not have the fresh fruits and veggies turn to alien mush in the back of the fridge.This being me, I of course tirelessly toot the horn of the healthy-yet-yummy options. Come contribute?
When we read recipes- we see: "4-6 servings?" "Meals the whole family can enjoy?" No, we're not cooking like that. How can we adapt recipes, buying strategies, to have tasty, affordable meals, and plenty of time to enjoy them, when the table's set for one?"